HEY…It’s FOR REAL!!!…check out Lora Carr’s Blog…apron has made the CUT!!

http://www.loracarr.com/blog/

the wall of aprons

the new website….

CHECK OUT THE NEW……

www.theaprononline.com

WHILE IT’S UNDER CONSTRUCTION!

apron’s moving…..to KINGS HIGHWAY..

  Coming Soon…..Prepared Foods the Whole Family Will Love….and of course catering for your every need!.. STAY TUNED!

Spooktacular….

     A Spooktacular Menu…. 

Maggots and Cheese…$5 for1/$18 for 4

Macaroni with hints of bleu and cheddar make this timeless classic

 BOO-LICIOUS!

Puree O’ Jack….$5 pt/$9 qt

 creamy puree of our pumpkin friend Jack and an apple or two will hypnotize any headless horseman.

Dracula’s Drool…$5 pt/$9 qt

roasted tomato soup…you’ll want to dip your fangs into this luscious liquid.

Graveyard Gruel…$7 pt/$13 qt

simple beef stew hearty enough to warm the chilliest of souls.

A Vampire’s Curse…$16 for 2

20.. 30..40.. cloves of garlic guaranteed to keep away evil spirits

From this succulent chicken.

 Little Ghouls  

Wrapped Mummy…$1.75

Mummified hotdog wrapped in individual puff pastry.

Jack O’ Pita…$4.50

Healthy pita pizza in the shape of a jack o’ lantern with your choice of fresh toppings. 

Bugs and Worms Nest…$20 for 4

for parties of 4 or more.

Spaghetti and mini turkey meatballs baked with whole milk cheeses and good quality tomato sauce for a delicious and nutritious meal every kid adores!

Tricks and Treats

Caramel Apple…$3

Brownie Tombstone…$1.50

* Specialty Cupcake…$2.50

* eyeball, spider, witch and much, much gore…excuse me…more!

 

www.aprononline.wordpress.com  609.238.1195 aprononline@yahoo.com

PLACE ORDERS BY OCTOBER 25, 2008 For October 31, 2008 Pick-Up.

  Delivery Available for an additional $5

Bailed Out October’s Harvest Menu

    

apron

slow food. good food. no strings attached.

www.aprononline.wordpress.com

609.238.1195

october’s harvest

Chicken Pot Pie $16/serves 2-3

Signature 40 Cloves of Garlic Chicken $16/serves 2-3

The Chicken Roaster $15/serves 2-3

Cinnamon Pork Tenderloin $16/serves 2-3

Pumpkin, Sage and Sausage Lasagna $18/serves 4

sides (choose one):

Potato and Leek Gratin

Roasted Seasonal Vegetables with Rosemary

Broccoli with Garlic and Olive Oil

Baked Apples

Roasted Acorn Squash

the soups	tailgate
*Butternut Apple Puree $5/pt $9/qt *Chipotle Black Bean $5/pt $9/qt *Potato Leek $5/pt $9/qt *Tuscan White Bean $5/pt $9/qt *Natalie’s Minestrone $5/pt $9/qt apron’s lentil $5/pt $9/qt Roasted Chicken Cure-All $6/pt $11/qt	Jess’s Unforgettable BBQ Ribs half rack $13   full rack $18 North Carolina Pulled Pork $14/qt (ask about crowd pricing) Award Winning Chili $10/qt Classic Cole Slaw $9/qt Cheddar and Jalapeno Corn Bread $12 /serves 4 *Pile-Up Nachos $12/serves 4 apron’s wings $15/serves 4 (20 wings)
*Vegetarian
Meals can be frozen for individual family portions or delivered for a home-cooked business meeting. Prices Subject to Change Due to Market Value. All seasonal produce harvested at the Haddonfield Farmers’ Market.

Haddon Township Block Party

REAL BBQ

JOIN apron at a REAL OLD FASHIONED BLOCK PARTY

SEPTEMBER 27, 2008

12pm-6pm

 

apron

Haddon Township

Pink Lemonade

PINK LEMONADE STAND

STUDIO LULOO PRESENTS

CHEF GOOFBALL and her Little Chefs with

Their very Own

Pink Lemonade Stand!

Tuesday, August 19, 2008

@

Studio LuLoo

134 Haddon Avenue, Haddonfield NJ, 08033

   

**A Portion of the Proceeds will Benefit the Tyanna Breast Cancer Foundation.**

August Newsletter

apron-aug-news

The Best of the Best!!!

 

NEWS RELEASE – GRAPHICS ATTACHED + PHOTO OF HADDONFIELD COMMISSIONERS WITH “BEST” SIGN:  from left, Borough of Haddonfield Commissioners Ed Borden, (Mayor) Tish Colombi, and Neal Rochford.

 

Two local magazines have fresh-picked The Haddonfield Farmers Market as “the best” in their July issues.

 

South Jersey Magazine named the Haddonfield Farmers Market as “The Best of the Best,” in the category of “Downtown Farmers’ Market,” calling it an “extraordinary fresh food experience… as friendly and welcoming as a family picnic.”

 

SJ Magazine named the Haddonfield Farmers Market as “ Best Way to Go Green” in its 8^th Annual Best of SJ 2008 awards, saying, “What better way to support the environment and our local farmers than to shop regularly at a community farmers market.  Look for fresh vegetables, breads… Make sure to bring your own bag to completely eco-friendly.” 

 

We couldn’t have said it better ourselves!  And those eco-friendly bags can be purchased at the Haddonfield Farmers Market, which is open every Saturday through October 25, from 8:00 a.m. to 12 noon, at the parking lot on Chestnut Street, just off Kings Highway in downtown pedestrian-friendly Haddonfield (about halfway between the PATCO Speedline station and Haddon Avenue). 

 

Offerings include fresh Jersey corn, blueberries, peaches and other fruits, exotic mushrooms from Kennett Square , a wide variety of greens including spinach, arugula, mustard greens and lettuces, melons, peppers and eggplants, organic heirloom tomatoes, cucumbers, green beans and fresh herbs.  Farm-fresh natural brown and speckled eggs, Amish cheese, and frozen packages of grass-fed beef and heritage pork are offered by a rancher from Central Pennsylvania ; and fresh-cut organic flowers will beautify your home.  The market also offers ready-made foods to go, including wraps and “turnpike tarts (100% NJ ingredients), Asian/fusion summer rolls, fresh and healthy juices, Thai iced coffees and teas, sweets, quiches, and delicious French and other specialty breads and pastries.  Plus – each week there is a different crafter and a different non-profit community group featured.

 

Admission is free; there are 2 playgrounds right next door for the kids, and plenty of free parking.  Now in its second year, the Haddonfield Farmers Market is a non-profit community venture created and run by neighborhood volunteers.  For more information, visit www.haddonfieldfarmersmarket.org.