Bailed Out October’s Harvest Menu

    

apron

slow food. good food. no strings attached.

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609.238.1195

october’s harvest

Chicken Pot Pie $16/serves 2-3

Signature 40 Cloves of Garlic Chicken $16/serves 2-3

The Chicken Roaster $15/serves 2-3

Cinnamon Pork Tenderloin $16/serves 2-3

Pumpkin, Sage and Sausage Lasagna $18/serves 4

sides (choose one):

Potato and Leek Gratin

Roasted Seasonal Vegetables with Rosemary

Broccoli with Garlic and Olive Oil

Baked Apples

Roasted Acorn Squash

the soups	tailgate
*Butternut Apple Puree $5/pt $9/qt *Chipotle Black Bean $5/pt $9/qt *Potato Leek $5/pt $9/qt *Tuscan White Bean $5/pt $9/qt *Natalie’s Minestrone $5/pt $9/qt apron’s lentil $5/pt $9/qt Roasted Chicken Cure-All $6/pt $11/qt	Jess’s Unforgettable BBQ Ribs half rack $13   full rack $18 North Carolina Pulled Pork $14/qt (ask about crowd pricing) Award Winning Chili $10/qt Classic Cole Slaw $9/qt Cheddar and Jalapeno Corn Bread $12 /serves 4 *Pile-Up Nachos $12/serves 4 apron’s wings $15/serves 4 (20 wings)
*Vegetarian
Meals can be frozen for individual family portions or delivered for a home-cooked business meeting. Prices Subject to Change Due to Market Value. All seasonal produce harvested at the Haddonfield Farmers’ Market.